LUSH RESOURCES
LUSH Glossary of Eco Luxury Tourism Terms
Read below. From A to Z.
Welcome to the world of Ecoluxury Tourism, where sustainability meets luxury in the most enchanting destinations around the globe. LUSH, the Eco Luxury Boutique Hotels & Wellness International Association has curated a comprehensive Glossary of Ecoluxury Tourism, serving as a valuable resource for both travelers and industry professionals seeking to explore and embrace sustainable luxury.
This carefully crafted Glossary acts as a guide, illuminating the principles, practices, and concepts that define the realm of Ecoluxury Tourism. It delves into the intricate web of sustainable tourism, elevating the guest experience while minimizing the environmental impact. LUSH aims to redefine luxury, infusing it with ethical and eco-friendly attributes, from eco-design and renewable energy to organic cuisine and responsible wildlife encounters.
Within the pages of this Glossary, you will discover a wealth of terms and definitions that encapsulate the ethos of Ecoluxury Tourism. From “greenwashing” to “carbon neutrality,” each entry sheds light on the various facets of sustainable practices and conscious travel. LUSH’s dedication to environmental stewardship and social responsibility is evident in their meticulous curation of this Glossary, making it an essential tool for those committed to preserving our planet while indulging in the finer things in life.
Whether you are a traveler seeking meaningful experiences or a hospitality professional looking to implement sustainable initiatives, the Glossary of Ecoluxury Tourism by LUSH serves as a compass, guiding you towards a more sustainable and luxurious future. Embark on this enlightening journey as we redefine what it means to indulge in the world of travel, one sustainable luxury experience at a time.
| Term | Definition | |||||||||
| Acidification | The process of decreasing the pH of a body of water or soil, making it more acidic. Acidification is primarily caused by increased concentrations of carbon dioxide in the atmosphere, which leads to the dissolution of carbonic acid in water bodies. It can have harmful impacts on aquatic ecosystems, affecting marine life, coral reefs, and shell-forming organisms. | |||||||||
| Adaptation | The process of adjusting to or coping with changes in the environment, climate, or other conditions to reduce vulnerability and enhance resilience. In the context of sustainable development, it refers to measures taken to minimize the adverse effects of climate change. | |||||||||
| Afforestation | The process of establishing a forest on land that was previously not forested or has been converted to a non-forest use. Afforestation helps to increase forest cover, restore degraded ecosystems, mitigate climate change by sequestering carbon dioxide, and provide various ecological and socio-economic benefits. | |||||||||
| Biodiversity | The variety of life forms, including species, ecosystems, and genetic diversity, present in a given area or on Earth as a whole. Biodiversity is essential for the proper functioning of ecosystems and provides numerous ecosystem services. | |||||||||
| Biodiversity conservation | The preservation, management, and restoration of the variety and abundance of life forms, including species, ecosystems, and genetic diversity. Biodiversity conservation aims to protect and sustainably manage natural habitats, prevent species extinction, and maintain ecological processes and functioning. It is crucial for maintaining ecosystem resilience, supporting human well-being, and ensuring long-term sustainability. | |||||||||
| Biodiversity hotspot | A region or area with exceptionally high levels of biodiversity that is threatened by habitat loss and other human activities. Biodiversity hotspots are characterized by a high number of endemic species found nowhere else in the world. Conservation efforts in these areas are essential for preserving unique and endangered ecosystems and species. | |||||||||
| Biophilic design | A design approach that aims to incorporate natural elements, materials, and patterns into the built environment to enhance the connection between humans and nature. In glamping and eco hotels, biophilic design principles can be seen in the use of natural materials, incorporation of indoor greenery, maximization of natural light and views, and integration of outdoor spaces to create a sense of harmony and well-being for guests. | |||||||||
| Boutique hotel | A small, intimate, and stylish hotel that offers personalized services, unique design elements, and a distinct atmosphere. Boutique hotels often have a specific theme, focus, or character that sets them apart from larger chain hotels. They provide a more intimate and exclusive experience for guests. | |||||||||
| Carbon capture and storage (CCS) | A technology that aims to capture carbon dioxide (CO2) emissions from power plants, industrial facilities, or other sources, and store them underground or in other long-term storage sites. CCS is considered a potential tool for mitigating climate change by reducing CO2 emissions into the atmosphere. | |||||||||
| Carbon footprint | The total amount of greenhouse gas emissions, usually expressed in carbon dioxide equivalent, produced directly or indirectly by an individual, organization, product, or event throughout its life cycle. It is used as a measure of the environmental impact of human activities. | |||||||||
| Carbon footprint measurement and reduction | The quantification and management of a hotel’s carbon emissions throughout its operations. Carbon footprint measurement involves assessing energy use, transportation, waste management, and other activities that contribute to greenhouse gas emissions. Reduction strategies include energy efficiency, renewable energy adoption, carbon offset programs, and staff and guest engagement in sustainable practices. | |||||||||
| Carbon neutral | The state of achieving net-zero carbon dioxide emissions by balancing the amount of emitted carbon dioxide with an equivalent amount of carbon dioxide removal or offsetting. Carbon neutrality is often pursued through reducing emissions, increasing energy efficiency, adopting renewable energy sources, and investing in carbon offset projects to compensate for any remaining emissions. | |||||||||
| Carbon neutrality in hotels | The state of achieving net-zero carbon dioxide emissions in hotel operations by reducing carbon emissions and offsetting any remaining emissions through carbon offset projects. Carbon neutrality in hotels involves energy efficiency measures, renewable energy adoption, waste reduction, and supporting carbon offset initiatives. It helps to mitigate the carbon footprint associated with hotel activities. | |||||||||
| Carbon offset | A mechanism that allows individuals, organizations, or countries to compensate for their greenhouse gas emissions by supporting projects that reduce or remove greenhouse gases elsewhere. Carbon offset projects can include renewable energy installations, reforestation initiatives, or methane capture projects. Carbon offsets are often used as a means to achieve carbon neutrality. | |||||||||
| Carbon offset programs for food-related emissions | Participating in carbon offset programs to mitigate the greenhouse gas emissions associated with food-related activities, such as food transportation or energy use in kitchens. Carbon offset programs involve investing in projects that reduce or capture carbon emissions, helping hotels achieve carbon neutrality and support sustainable development initiatives. | |||||||||
| Carbon sequestration | The process of capturing and storing carbon dioxide (CO2) from the atmosphere and long-term storage in natural or artificial reservoirs. Carbon sequestration helps to mitigate climate change by reducing the concentration of CO2 in the atmosphere. Natural methods include afforestation, reforestation, and soil carbon sequestration, while artificial methods include carbon capture and storage technologies. | |||||||||
| Circular economy | An economic system that aims to minimize waste, resource consumption, and environmental impact by maximizing the value and utility of products, materials, and resources through their continuous circulation in closed-loop systems. It emphasizes reducing, reusing, recycling, and recovering materials. | |||||||||
| Collaboration with local food banks and charities | Partnering with local food banks, charities, or community organizations to donate surplus food from hotel food and beverage operations. Collaborations ensure that excess food is redistributed to those in need, minimizing food waste and addressing food insecurity in the local community. | |||||||||
| Collaboration with sustainable food organizations | Partnering with sustainable food organizations, such as farm-to-fork networks or food recovery programs, to support sustainable food systems and minimize food waste. Collaborations can involve participating in local food festivals, supporting initiatives that redistribute surplus food to those in need, or hosting events that raise awareness about sustainable food practices. | |||||||||
| Community-based tourism | An approach to tourism that actively involves and benefits local communities. Luxury sustainable boutique hotels practicing community-based tourism collaborate with local residents to offer authentic and immersive experiences, employ local staff, source products and services from local businesses, and contribute to community development through capacity-building, cultural preservation, and revenue-sharing initiatives. | |||||||||
| Community-supported agriculture | Collaborating with local community-supported agriculture (CSA) programs to source fresh, local produce directly from nearby farms. These partnerships provide hotels with a regular supply of seasonal, locally grown ingredients while supporting local farmers and fostering connections between the hotel and the surrounding community. | |||||||||
| Conservation partnerships | Collaborative relationships formed by glamping and eco hotels with conservation organizations, local communities, or research institutions to support and participate in conservation initiatives. These partnerships may involve funding conservation projects, conducting research, contributing to habitat restoration efforts, or engaging in community-based conservation programs. | |||||||||
| Continuous improvement and monitoring | The ongoing commitment to monitor, evaluate, and improve sustainability performance in hotel operations. This involves setting targets, measuring key performance indicators, conducting regular audits, soliciting feedback from stakeholders, and implementing strategies for continuous improvement in environmental, social, and economic sustainability aspects. Continuous improvement ensures the hotel’s sustainability efforts remain effective and aligned with industry best practices. | |||||||||
| Cultural preservation | The protection, promotion, and celebration of local cultural heritage, traditions, and practices by luxury sustainable boutique hotels. Cultural preservation initiatives involve engaging with local communities, supporting local artisans and craftspeople, organizing cultural events, and incorporating elements of local culture into the hotel’s design, décor, and experiences. This helps preserve and showcase the unique cultural identity of the destination. | |||||||||
| Decentralized renewable energy | Renewable energy systems that are distributed and located close to the point of energy consumption. They often include small-scale solar, wind, biomass, or hydropower installations that provide electricity or heat to households, communities, or industries. | |||||||||
| Deep decarbonization | The process of achieving significant and sustained reductions in greenhouse gas emissions, particularly carbon dioxide, to mitigate the impacts of climate change. Deep decarbonization strategies involve transitioning to renewable energy sources, improving energy efficiency, implementing carbon capture and storage technologies, and transforming key sectors such as transportation and industry. | |||||||||
| Deforestation | The permanent conversion or removal of forested areas for purposes such as agriculture, urbanization, or logging. Deforestation has significant environmental impacts, including habitat loss, biodiversity decline, and increased carbon dioxide emissions. | |||||||||
| Desertification | The process of land degradation in arid, semi-arid, and dry sub-humid areas due to various factors, including climate change, unsustainable land use practices, and human activities. Desertification leads to the loss of vegetation, soil erosion, and reduced agricultural productivity, turning once fertile land into desert-like conditions. | |||||||||
| Eco-friendly amenities | Products and amenities provided in luxury sustainable boutique hotels that are environmentally friendly and promote sustainable practices. This may include organic and biodegradable toiletries, eco-certified cleaning products, energy-efficient appliances, and water-saving fixtures. These amenities aim to minimize waste, conserve resources, and reduce the environmental impact of guest stays. | |||||||||
| Ecological footprint | A measure of human impact on the environment, specifically the amount of biologically productive land and water area required to sustainably support the consumption and waste generation of a population or an individual. It is used to assess the sustainability of resource use and identify areas for improvement. | |||||||||
| Ecological footprint | A measure of the environmental impact and resource consumption associated with the activities of glamping and eco hotels. The ecological footprint encompasses factors such as energy usage, water consumption, waste generation, carbon emissions, and land use. By measuring and reducing their ecological footprint, hotels aim to minimize their environmental impact and promote sustainability. | |||||||||
| Ecological restoration | The process of repairing, rehabilitating, or revitalizing ecosystems that have been degraded, damaged, or destroyed. Luxury sustainable boutique hotels may engage in ecological restoration initiatives by undertaking activities such as reforestation, habitat rehabilitation, and biodiversity conservation projects to restore and enhance the natural environment surrounding the hotel. | |||||||||
| Ecosystem | A complex, interconnected community of living organisms, their physical environment, and the interactions between them. Ecosystems can be natural, such as forests or wetlands, or human-made, such as agricultural landscapes. They provide essential services, including nutrient cycling, water purification, and habitat provision. | |||||||||
| Ecosystem services | The benefits that humans derive from ecosystems, including provisioning services (such as food, water, and raw materials), regulating services (such as climate regulation and water purification), cultural services (such as recreational and spiritual values), and supporting services (such as nutrient cycling and soil formation). Ecosystem services are essential for human well-being and sustainable development. | |||||||||
| Ecotourism | Responsible travel to natural areas that conserves the environment, sustains the well-being of local communities, and involves interpretation and education. Ecotourism promotes the appreciation and conservation of biodiversity, supports local economies, and provides opportunities for cultural exchange while minimizing negative impacts on the environment and local cultures. | |||||||||
| Ecotourism certification | A certification or label granted to glamping and eco hotels that meet specific criteria and standards for sustainable and responsible tourism. Ecotourism certifications assess factors such as environmental conservation, community engagement, cultural preservation, waste management, and sustainable operations. Examples of ecotourism certifications include Rainforest Alliance, EarthCheck, and Green Globe. | |||||||||
| Employee training and engagement | Providing training and engaging employees in sustainable practices and initiatives. This includes educating staff on sustainability goals, promoting responsible behavior, and empowering employees to contribute to sustainable operations through their roles. Engaged employees play a critical role in implementing sustainable practices throughout the hotel. | |||||||||
| Energy management | The implementation of strategies and technologies to optimize energy use in hotel operations. This includes energy-efficient lighting systems, HVAC controls, occupancy sensors, and the use of renewable energy sources. Effective energy management helps reduce greenhouse gas emissions and lowers energy costs. | |||||||||
| Energy management system | The comprehensive approach taken by luxury sustainable boutique hotels to optimize energy consumption, reduce energy waste, and improve overall energy efficiency. This involves monitoring and analyzing energy usage, implementing energy-saving technologies and practices, promoting guest awareness and engagement, and considering renewable energy sources to minimize the hotel’s energy footprint. | |||||||||
| Energy-efficient appliances and technology | The use of energy-efficient appliances, lighting, and technology in glamping and eco hotels to minimize energy consumption and maximize energy savings. This can include LED lighting, smart thermostats, occupancy sensors, and energy-efficient heating, ventilation, and air conditioning (HVAC) systems. Energy-efficient practices contribute to reducing the hotel’s carbon footprint and operating costs. | |||||||||
| Environmental certifications | Recognized standards and certifications that assess and verify the sustainability and environmental performance of luxury sustainable boutique hotels. These certifications provide credibility and assurance to guests that the hotel meets specific sustainability criteria. Examples of such certifications include LEED (Leadership in Energy and Environmental Design), Green Key, EarthCheck, and the Global Sustainable Tourism Council’s (GSTC) criteria for sustainable tourism. | |||||||||
| Environmental certifications | Recognized certifications or labels that demonstrate a glamping or eco hotel’s commitment to sustainable practices and environmental stewardship. These certifications assess various criteria, including energy efficiency, water conservation, waste management, biodiversity conservation, and social responsibility. Examples include LEED (Leadership in Energy and Environmental Design), Green Key, EarthCheck, and the Global Sustainable Tourism Council’s (GSTC) criteria for sustainable tourism. | |||||||||
| Environmental certifications | Recognized certifications or labels that demonstrate a hotel’s commitment to sustainable practices and environmental stewardship. These certifications assess various criteria, such as energy efficiency, water conservation, waste management, biodiversity conservation, and social responsibility. Examples include LEED (Leadership in Energy and Environmental Design), Green Key, EarthCheck, and the Global Sustainable Tourism Council’s (GSTC) criteria for sustainable tourism. | |||||||||
| Environmental education | The process of providing knowledge and raising awareness about environmental issues, sustainability, and conservation practices. Luxury sustainable boutique hotels may offer educational programs, workshops, or guided tours to inform guests and employees about local ecosystems, biodiversity, and the importance of sustainable practices. Environmental education fosters a sense of environmental responsibility and encourages positive behavior change. | |||||||||
| Environmental education programs | Educational initiatives offered by glamping and eco hotels to raise awareness and understanding of environmental issues, sustainability practices, and the importance of conservation. These programs can include workshops, guided tours, guest lectures, or hands-on activities that empower guests to adopt sustainable behaviors and become advocates for environmental protection. | |||||||||
| Environmental impact assessment (EIA) | A process that evaluates the potential environmental consequences and impacts of proposed projects, policies, or activities. EIA aims to identify and assess the potential environmental, social, and economic impacts, including direct and indirect effects, and provides recommendations to mitigate or minimize adverse effects and enhance environmental sustainability. | |||||||||
| Environmental performance tracking | The ongoing monitoring and measurement of environmental performance indicators in glamping and eco hotels. This involves tracking metrics such as energy and water consumption, waste generation and recycling rates, greenhouse gas emissions, and other relevant environmental parameters. Environmental performance tracking helps identify areas for improvement and measure the hotel’s progress towards sustainability goals. | |||||||||
| Environmental restoration projects | Initiatives undertaken by glamping and eco hotels to restore and enhance the natural environment surrounding the property. These projects may involve habitat restoration, reforestation, wetland conservation, or other measures to promote biodiversity, ecosystem health, and the preservation of natural landscapes. | |||||||||
| Ethical investments | The allocation of funds or investments by luxury sustainable boutique hotels into projects, initiatives, or financial instruments that align with ethical and sustainable principles. Ethical investments may include supporting renewable energy projects, community development initiatives, local social enterprises, or sustainable agriculture projects. These investments contribute to positive social and environmental impacts while aligning with the hotel’s sustainability goals. | |||||||||
| Farm-to-table concept | A culinary approach that emphasizes direct sourcing of ingredients from local farms and producers, thereby reducing the carbon footprint associated with long-distance transportation. The farm-to-table concept promotes the use of fresh, seasonal, and locally grown ingredients, supports local farmers, and offers guests an authentic and sustainable dining experience. | |||||||||
| Farm-to-table concept | A culinary approach that emphasizes direct sourcing of ingredients from local farms and producers, thereby reducing the carbon footprint associated with long-distance transportation. The farm-to-table concept promotes the use of fresh, seasonal, and locally grown ingredients, supports local farmers, and offers guests an authentic and sustainable dining experience. | |||||||||
| Food composting | The process of composting food waste generated in hotel food and beverage operations. Food waste composting involves collecting organic waste and converting it into nutrient-rich compost, which can be used in gardens or donated to local farmers. Food composting reduces landfill waste, promotes soil health, and supports sustainable agriculture practices. | |||||||||
| Food education and workshops | Offering food-related educational programs and workshops for guests, such as cooking classes, tastings, and demonstrations. These activities provide insights into sustainable food practices, promote local and organic ingredients, and empower guests to make conscious food choices. Food education and workshops can be tailored to showcase the unique culinary identity of the destination. | |||||||||
| Food security | The condition in which all individuals have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life. Food security encompasses availability, access, utilization, and stability of food sources and is influenced by factors such as agricultural production, distribution, affordability, and nutrition. | |||||||||
| Food waste reduction | The implementation of strategies to minimize food waste in hotel food and beverage operations. This includes proper inventory management, portion control, staff training on food handling and waste reduction, and partnerships with food recovery programs or local charities to redistribute surplus food. Food waste reduction helps conserve resources, reduce greenhouse gas emissions, and address the issue of food insecurity. | |||||||||
| Food waste reduction | The implementation of strategies to minimize food waste in hotel food and beverage operations. This includes proper inventory management, portion control, staff training on food handling and waste reduction, and partnerships with food recovery programs or local charities to redistribute surplus food. Food waste reduction helps conserve resources, reduce greenhouse gas emissions, and address the issue of food insecurity. | |||||||||
| Food waste tracking and analytics | Utilizing technology and systems to track and analyze food waste in hotel food and beverage operations. This includes monitoring and measuring food waste generation, identifying areas of waste, and implementing strategies for waste reduction. Food waste tracking and analytics help optimize operations, reduce costs, and enhance sustainability efforts. | |||||||||
| Fossil fuel subsidies | Financial incentives or support provided by governments to artificially lower the cost of fossil fuel production, consumption, or exploration. Fossil fuel subsidies can undermine efforts to transition to cleaner and renewable energy sources and contribute to increased greenhouse gas emissions and environmental degradation. | |||||||||
| Fossil fuels | Non-renewable energy resources, such as coal, oil, and natural gas, that are formed from the remains of ancient plants and animals. Fossil fuels are widely used for energy production but release significant amounts of greenhouse gases when burned, contributing to climate change. | |||||||||
| Glamping | A combination of “glamorous” and “camping,” glamping refers to a style of outdoor accommodation that provides luxurious amenities and comforts typically associated with hotels while immersing guests in a natural and outdoor environment. Glamping options can include luxury tents, yurts, treehouses, or eco-friendly cabins that offer a unique and upscale camping experience. | |||||||||
| Global South | A term used to refer collectively to countries and regions located primarily in the southern hemisphere, particularly those with emerging economies and lower levels of development. The Global South is characterized by diverse cultures, challenges related to poverty, inequality, and vulnerability to environmental and social issues, and is often the focus of development cooperation and sustainability initiatives. | |||||||||
| Global warming | The long-term increase in average global temperatures due to the buildup of greenhouse gases in the Earth’s atmosphere, primarily caused by human activities. Global warming is a major aspect of climate change and has wide-ranging impacts on ecosystems, weather patterns, and human societies. | |||||||||
| Green building | The design, construction, and operation of buildings that are environmentally responsible and resource-efficient throughout their lifecycle. Green buildings aim to minimize energy consumption, reduce water usage, use sustainable materials, improve indoor environmental quality, and incorporate renewable energy systems. Green building certifications, such as LEED (Leadership in Energy and Environmental Design), provide standards for evaluating and recognizing sustainable building practices. | |||||||||
| Green cleaning practices | The use of environmentally friendly cleaning products and practices in glamping and eco hotels to minimize the use of harsh chemicals, reduce water and energy consumption, and ensure a healthy and non-toxic environment. Green cleaning practices prioritize the use of biodegradable and non-toxic cleaning agents and promote eco-friendly cleaning techniques. | |||||||||
| Green economy | An economy that aims to promote sustainable development by decoupling economic growth from environmental degradation. The green economy emphasizes the sustainable use of natural resources, the adoption of clean and renewable energy sources, the promotion of green technologies and industries, and the integration of environmental considerations into economic decision-making. | |||||||||
| Green infrastructure | Natural or nature-based systems, such as forests, wetlands, urban parks, and green roofs, designed to provide multiple ecological and societal benefits. Green infrastructure helps to mitigate climate change, enhance biodiversity, improve air and water quality, reduce urban heat island effect, and provide recreational spaces. | |||||||||
| Green initiatives | Actions and programs implemented by luxury sustainable boutique hotels to prioritize environmental sustainability. Green initiatives can include energy conservation measures, waste reduction and recycling programs, water-saving practices, sustainable food and beverage options, and engagement with the local community on environmental and social issues. These initiatives demonstrate the hotel’s commitment to sustainable practices and environmental stewardship. | |||||||||
| Green marketing | The practice of promoting and communicating the sustainable and environmentally responsible features and practices of luxury sustainable boutique hotels. Green marketing involves highlighting the hotel’s commitment to sustainability, eco-friendly initiatives, and social responsibility to attract environmentally conscious guests. It focuses on transparent and accurate communication to build trust and credibility among potential guests. | |||||||||
| Green procurement | The process of selecting and purchasing products and services that meet specific environmental criteria in luxury sustainable boutique hotels. Green procurement focuses on sourcing environmentally friendly and sustainable alternatives, such as eco-certified cleaning supplies, organic and locally sourced food, and sustainable furniture and furnishings. It helps minimize the environmental impact of the hotel’s supply chain. | |||||||||
| Green procurement | The practice of sourcing products and services for hotel operations that are environmentally friendly, socially responsible, and support local economies. Green procurement involves considering the lifecycle environmental impacts of products, promoting fair trade and sustainable materials, and prioritizing suppliers with strong sustainability practices. | |||||||||
| Greenhouse and rooftop gardens | Establishing on-site greenhouse or rooftop gardens to grow herbs, vegetables, or other produce used in hotel food and beverage operations. Greenhouse and rooftop gardens offer a sustainable source of fresh ingredients, reduce transportation emissions, provide an educational opportunity for guests, and contribute to the hotel’s overall sustainability goals. | |||||||||
| Greenhouse effect | The natural process by which certain gases, such as carbon dioxide and methane, trap heat in the Earth’s atmosphere, acting like a greenhouse. This effect is necessary for sustaining life on Earth but human activities have intensified the greenhouse effect, leading to global warming and climate change. | |||||||||
| Greenhouse gas (GHG) | Gases that trap heat in the Earth’s atmosphere, contributing to the greenhouse effect and climate change. The main greenhouse gases include carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases. Human activities, such as burning fossil fuels, deforestation, and industrial processes, have significantly increased the concentrations of these gases in the atmosphere. | |||||||||
| Greenhouse gas emissions reduction | The implementation of measures to minimize the release of greenhouse gases, such as carbon dioxide (CO2) and methane (CH4), in glamping and eco hotels. This can include energy-efficient practices, the use of renewable energy sources, carbon offset programs, and the adoption of low-carbon technologies to mitigate the environmental impact of the hotel’s operations. | |||||||||
| Greenhouse gas emissions reduction | The reduction of greenhouse gas emissions associated with hotel operations, including carbon dioxide (CO2) emissions from energy use, transportation, and waste. This involves energy efficiency measures, renewable energy adoption, carbon offset programs, and staff and guest engagement in sustainability practices. | |||||||||
| Greenwashing | The practice of misleadingly presenting a product, service, or organization as environmentally friendly or sustainable through false or exaggerated claims. Greenwashing aims to create a positive public perception while not actually implementing substantial environmental improvements. It is a form of deceptive marketing. | |||||||||
| Guest education and awareness | Educating and raising awareness among guests about sustainable food and beverage practices. This includes providing information on sustainable sourcing, food waste reduction, and the environmental and social impacts of food choices. Engaging guests in sustainable food and beverage practices empowers them to make conscious dining decisions and contribute to sustainable tourism efforts. | |||||||||
| Guest education and awareness | Educating and raising awareness among guests about sustainable food and beverage practices. This includes providing information on sustainable sourcing, food waste reduction, and the environmental and social impacts of food choices. Engaging guests in sustainable food and beverage practices empowers them to make conscious dining decisions and contribute to sustainable tourism efforts. | |||||||||
| Guest education and engagement | The process of informing and involving guests in sustainable practices and initiatives during their stay at luxury sustainable boutique hotels. This includes providing information about the hotel’s sustainability efforts, offering eco-tips and suggestions for responsible behavior, and engaging guests in activities that promote environmental awareness and appreciation. Guest education and engagement aim to inspire sustainable habits and foster a sense of responsibility among guests | |||||||||
| Guest engagement and education | Educating and engaging guests in sustainable practices during their stay. This includes providing information on the hotel’s sustainability initiatives, encouraging responsible energy and water usage, promoting waste reduction and recycling, and offering opportunities for guests to participate in sustainability programs and activities. Guest engagement and education raise awareness and encourage sustainable behaviors. | |||||||||
| Guest feedback and satisfaction | The process of actively seeking feedback from guests and assessing their satisfaction with the hotel’s sustainability efforts and overall experience. Luxury sustainable boutique hotels value guest feedback to continually improve their sustainability practices, address concerns, and ensure that the guest experience aligns with their sustainability goals. Guest satisfaction surveys and feedback mechanisms help gauge the effectiveness of sustainability initiatives. | |||||||||
| Habitat loss | The destruction, fragmentation, or degradation of natural habitats, often caused by human activities such as deforestation, urbanization, or conversion of land for agriculture. Habitat loss is a major threat to biodiversity and can lead to species extinction and ecosystem disruption. | |||||||||
| Hydroelectric power | Electricity generated by harnessing the energy of flowing or falling water through the use of hydropower turbines. Hydroelectric power is a renewable energy source that produces electricity without emitting greenhouse gases, but it can have environmental and social impacts on rivers and ecosystems if not managed sustainably. | |||||||||
| Indigenous knowledge | The collective knowledge, practices, innovations, and beliefs developed by indigenous peoples over generations, often based on their close relationship with the environment. Indigenous knowledge encompasses diverse fields such as traditional medicine, agriculture, resource management, and climate adaptation, and is recognized for its value in sustainable development. | |||||||||
| Intergovernmental Panel on Climate Change (IPCC) | An international scientific body established by the United Nations and the World Meteorological Organization to provide policymakers with objective and evidence-based assessments of climate change. The IPCC assesses the scientific, technical, and socio-economic aspects of climate change and its impacts. | |||||||||
| Keystone species | A species that has a disproportionately large impact on its ecosystem relative to its abundance. Keystone species play a critical role in maintaining the structure and functioning of ecosystems. Their loss can have cascading effects on other species and ecological processes, potentially leading to significant ecosystem disruption. | |||||||||
| Kyoto Protocol | An international treaty adopted in 1997 under the United Nations Framework Convention on Climate Change (UNFCCC). The Kyoto Protocol sets binding targets for developed countries to reduce their greenhouse gas emissions and implement measures to combat climate change. It has been succeeded by the Paris Agreement. | |||||||||
| Land degradation | The decline in the quality and productivity of land due to various factors, including deforestation, soil erosion, desertification, pollution, and unsustainable land use practices. Land degradation has negative impacts on agricultural productivity, biodiversity, water resources, and can contribute to climate change. | |||||||||
| Land tenure | The rights and arrangements that determine access to and control over land and natural resources. Land tenure systems can vary across different regions and societies, including private ownership, communal ownership, customary rights, and state ownership. Secure and equitable land tenure is crucial for sustainable land use, resource management, and the protection of land rights. | |||||||||
| Leave No Trace principles | Guidelines and ethics that promote responsible outdoor behavior and minimize the impact of visitors on natural environments. In glamping and eco hotels, Leave No Trace principles are encouraged to ensure that guests engage in activities with respect for nature, minimizing disturbance to ecosystems, and leaving the environment in its natural state. | |||||||||
| Local and community engagement | Engaging with local communities and supporting local food systems in hotel food and beverage operations. This includes establishing relationships with local farmers, artisans, and food producers, promoting local culinary traditions and cultural experiences, and offering opportunities for guests to participate in farm visits or culinary workshops. Supporting local food systems enhances community resilience, preserves cultural heritage, and strengthens the local economy. | |||||||||
| Local and community engagement | Engaging with local communities and supporting local food systems in hotel food and beverage operations. This includes establishing relationships with local farmers, artisans, and food producers, promoting local culinary traditions and cultural experiences, and offering opportunities for guests to participate in farm visits or culinary workshops. Supporting local food systems enhances community resilience, preserves cultural heritage, and strengthens the local economy. | |||||||||
| Local sourcing | The practice of procuring goods, products, and services from local suppliers and producers to support the local economy, reduce transportation-related emissions, and promote cultural authenticity. Local sourcing in luxury sustainable boutique hotels involves utilizing locally grown or produced food, employing local artisans and craftsmen, and collaborating with local businesses to create a unique and authentic guest experience. | |||||||||
| Locally inspired menus | Creating menus in hotel food and beverage operations that showcase the local culinary heritage, traditional dishes, and flavors of the region. Locally inspired menus highlight local ingredients, cooking techniques, and cultural influences, providing guests with an authentic and immersive culinary experience while supporting the preservation of local food traditions. | |||||||||
| Low-impact infrastructure | Infrastructure and facilities in glamping and eco hotels that are designed and constructed to minimize their environmental impact. This includes using environmentally friendly building materials, implementing energy-efficient systems, adopting water-saving technologies, and employing waste management practices that prioritize recycling, composting, and responsible disposal. Low-impact infrastructure aims to reduce resource consumption and waste generation. | |||||||||
| Luxury hotel | A high-end hotel that provides exceptional service, upscale amenities, and a luxurious experience for guests. Luxury hotels typically offer spacious and well-appointed rooms, fine dining options, spa facilities, and personalized services. They focus on delivering a high level of comfort, attention to detail, and exclusivity. | |||||||||
| Marine protected area (MPA) | A designated area of the ocean, coastal waters, or estuaries that is protected by legal or other effective means to conserve and manage marine ecosystems, biodiversity, and natural resources. MPAs can help restore depleted fish stocks, protect vulnerable species and habitats, and maintain the overall health and resilience of marine ecosystems. | |||||||||
| Mitigation | Actions or measures taken to reduce or prevent the emission of greenhouse gases and minimize the extent of climate change. Mitigation strategies include increasing energy efficiency, transitioning to renewable energy sources, implementing sustainable land-use practices, and adopting cleaner technologies. | |||||||||
| Natural capital | The stock of natural resources and ecosystems that provide benefits to humans, such as clean air, fresh water, fertile soil, biodiversity, and climate regulation. Natural capital is essential for sustaining life and supporting economic activities, and its preservation and sustainable use are critical for long-term well-being. | |||||||||
| Natural capital accounting | The process of quantifying and valuing the stocks and flows of natural resources and ecosystems and integrating this information into economic accounting systems. Natural capital accounting helps to highlight the economic value of ecosystems, the costs of environmental degradation, and the contributions of natural resources to national economies. | |||||||||
| Natural disaster | A sudden and extreme event caused by natural forces or processes that results in significant damage, destruction, and loss of life and property. Natural disasters include events such as earthquakes, hurricanes, floods, droughts, wildfires, and tsunamis. Preparedness, early warning systems, and effective response and recovery measures are essential for minimizing the impacts of natural disasters. | |||||||||
| Nature interpretation | The practice of providing information, education, and guided experiences to help guests of glamping and eco hotels develop an understanding and appreciation for the natural environment. Nature interpretation activities can include guided nature walks, wildlife spotting, educational talks, and interactive programs that enhance guests’ knowledge and connection with the surrounding ecosystem. | |||||||||
| Nature-based experiences | Experiences offered by luxury sustainable boutique hotels that allow guests to connect with and appreciate the natural environment. These experiences may include guided nature walks, wildlife encounters, birdwatching tours, nature-inspired spa treatments, and eco-adventures. Nature-based experiences aim to foster a sense of appreciation and conservation of the surrounding natural habitats. | |||||||||
| Non-governmental organization (NGO) | A non-profit organization that operates independently of government, often driven by a particular mission or cause. NGOs play a crucial role in advocating for environmental protection, sustainable development, human rights, and social justice. They engage in various activities such as research, advocacy, capacity-building, and direct action. | |||||||||
| Off-grid accommodation | Accommodation facilities in glamping and eco hotels that operate independently of traditional utility services, such as electricity and water supply grids. Off-grid accommodations often rely on renewable energy sources, such as solar panels or wind turbines, for electricity generation and utilize water harvesting or filtration systems for water supply. These practices contribute to self-sufficiency and reduce the environmental impact of the property. | |||||||||
| Organic and pesticide-free produce | The use of organic and pesticide-free produce in hotel food and beverage operations. Organic farming methods prioritize soil health, biodiversity, and natural pest management while avoiding the use of synthetic pesticides and fertilizers. Offering organic and pesticide-free produce provides guests with healthier and environmentally friendly food options. | |||||||||
| Overfishing | The practice of harvesting fish from the oceans or other bodies of water at a rate that exceeds their natural reproductive capacity, leading to a depletion of fish populations. Overfishing can disrupt marine ecosystems, threaten biodiversity, and jeopardize the livelihoods of fishing communities. | |||||||||
| Ozone layer | The region of the Earth’s stratosphere that contains a high concentration of ozone (O3) molecules. The ozone layer plays a critical role in protecting life on Earth by absorbing the majority of the Sun’s harmful ultraviolet (UV) radiation. Human activities, such as the release of ozone-depleting substances, have led to the thinning of the ozone layer, resulting in the ozone hole. | |||||||||
| Paris Agreement | An international treaty adopted in 2015 under the United Nations Framework Convention on Climate Change (UNFCCC). The Paris Agreement aims to limit global warming well below 2 degrees Celsius above pre-industrial levels and pursue efforts to limit the temperature increase to 1.5 degrees Celsius. It requires countries to set and regularly report on their efforts to reduce greenhouse gas emissions. | |||||||||
| Permaculture design | A design approach in glamping and eco hotels that aims to create sustainable and self-sufficient ecosystems by integrating elements of agriculture, ecology, and design principles. Permaculture design involves creating harmonious relationships between plants, animals, and the environment, and maximizing resource efficiency, biodiversity, and resilience in the property’s landscaping and food production systems. | |||||||||
| Plant-based menu options | The inclusion of plant-based menu choices in hotel food and beverage offerings to promote sustainable and healthier dining options. Plant-based options can range from vegetarian to vegan dishes and highlight the use of plant-derived proteins, grains, legumes, and seasonal vegetables. Offering plant-based menu options reduces the environmental impact associated with animal agriculture and provides guests with sustainable and diverse culinary experiences. | |||||||||
| Plant-based menu options | The inclusion of plant-based menu choices in hotel food and beverage offerings to promote sustainable and healthier dining options. Plant-based options can range from vegetarian to vegan dishes and highlight the use of plant-derived proteins, grains, legumes, and seasonal vegetables. Offering plant-based menu options reduces the environmental impact associated with animal agriculture and provides guests with sustainable and diverse culinary experiences. | |||||||||
| Protected area | A geographically defined area that is designated and managed to preserve and protect its natural, ecological, and cultural values. Protected areas can include national parks, nature reserves, wildlife sanctuaries, and other conservation areas. They serve as important refuges for biodiversity, contribute to ecosystem services, and support sustainable use of natural resources. | |||||||||
| Renewable energy | Energy derived from sources that are naturally replenished or virtually inexhaustible, such as sunlight, wind, water, and biomass. Renewable energy is considered sustainable because it produces lower carbon emissions compared to fossil fuels and has the potential to reduce dependence on non-renewable resources. | |||||||||
| Renewable energy certificate (REC) | A tradable instrument that represents the environmental attributes and benefits associated with the generation of renewable energy. RECs provide proof that a specific amount of electricity was generated from renewable sources and can be purchased by individuals or organizations to support and promote renewable energy development. | |||||||||
| Renewable energy systems | Energy systems in glamping and eco hotels that utilize renewable sources, such as solar power, wind energy, or hydropower, to generate electricity. By relying on renewable energy, these hotels reduce their carbon footprint and environmental impact while providing guests with a sustainable and clean energy source. | |||||||||
| Resilience | The ability of a system, community, or individual to anticipate, adapt to, withstand, and recover from shocks, stresses, or disturbances. Resilience encompasses social, economic, and environmental dimensions and involves building capacities and systems that can absorb, respond to, and bounce back from adverse events while maintaining functionality and well-being. | |||||||||
| Responsible tourism | The concept of traveling and engaging in tourism activities in a way that minimizes negative impacts and maximizes positive contributions to the environment, society, and local economies. Responsible tourism in luxury sustainable boutique hotels involves providing authentic and immersive cultural experiences, supporting local artisans and businesses, respecting local customs and traditions, and minimizing environmental footprints while ensuring guest satisfaction and comfort. | |||||||||
| Responsible waste disposal | The proper and environmentally sound management of waste generated by luxury sustainable boutique hotels. This includes following waste segregation practices, partnering with recycling and waste management facilities, and ensuring that hazardous waste is disposed of safely and responsibly. Responsible waste disposal aims to minimize the environmental impact of waste and prevent pollution. | |||||||||
| Responsible waste management partnerships | Collaborations established by glamping and eco hotels with waste management service providers, recycling centers, or composting facilities to ensure responsible waste disposal and recycling. These partnerships help hotels optimize waste management practices, divert waste from landfills, and support a circular economy approach. | |||||||||
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The practice of designing menus in hotel food and beverage operations that feature seasonal and locally sourced ingredients. This promotes sustainability by reducing the carbon footprint associated with long-distance transportation and supporting local farmers and producers. Seasonal and local menus offer fresh, high-quality ingredients and showcase the unique flavors of the region. | |||||||||
| Social impact assessment | The evaluation of the social implications and potential effects of a project, policy, or activity on local communities and stakeholders. Luxury sustainable boutique hotels conduct social impact assessments to identify and mitigate any negative social impacts while enhancing positive contributions to the local economy, employment opportunities, cultural preservation, and community well-being. | |||||||||
| Social responsibility and community engagement | The hotel’s commitment to positively impact local communities and society at large. This includes supporting local initiatives, engaging in community outreach programs, promoting cultural heritage preservation, providing employment opportunities, and respecting human rights. Social responsibility encompasses fair labor practices, diversity and inclusion, philanthropy, and promoting the well-being of employees and local communities. | |||||||||
| Social sustainability | The focus on the social aspects of sustainability in luxury sustainable boutique hotels. This includes promoting fair labor practices, respecting human rights, supporting local communities through employment and partnerships, engaging in cultural preservation and appreciation, and ensuring inclusivity and diversity in both the workforce and guest experiences. Social sustainability aims to enhance the well-being and quality of life for both employees and local communities. | |||||||||
| Stakeholder collaboration | The process of engaging and collaborating with various stakeholders, including employees, guests, local communities, suppliers, and industry partners, to foster shared responsibility and collective action towards sustainability goals. Luxury sustainable boutique hotels actively involve stakeholders in decision-making, seek input and feedback, and establish partnerships to drive sustainability initiatives and promote a culture of collaboration. | |||||||||
| Stakeholder collaboration | Collaborating with various stakeholders, such as suppliers, local communities, NGOs, and government agencies, to advance sustainability goals. Stakeholder collaboration involves partnerships, shared initiatives, and collective efforts to address sustainability challenges and create positive impacts on the environment and local communities. | |||||||||
| Stakeholder engagement | The process of involving and consulting individuals, organizations, or communities who have an interest or stake in a particular issue, decision, or project. Stakeholder engagement aims to gather diverse perspectives, foster dialogue, build trust, and ensure that the concerns and interests of stakeholders are considered in decision-making processes. It is an important aspect of sustainable development and effective governance. | |||||||||
| Supplier sustainability criteria | Establishing sustainability criteria and guidelines for food and beverage suppliers. This includes assessing suppliers’ environmental and social practices, such as sustainable farming methods, fair labor conditions, and ethical sourcing. Partnering with suppliers who align with sustainability goals helps promote responsible supply chain management in the food and beverage sector. | |||||||||
| Sustainability | The ability to meet present needs without compromising the ability of future generations to meet their own needs. Sustainability involves balancing environmental, social, and economic considerations to ensure long-term well-being and the preservation of natural resources and ecosystems. It encompasses concepts such as sustainable development and sustainable practices. | |||||||||
| Sustainability reporting | The practice of measuring, documenting, and reporting on the environmental, social, and economic performance of luxury sustainable boutique hotels. Sustainability reporting involves tracking key indicators, such as energy and water consumption, waste generation, greenhouse gas emissions, community engagement, and employee well-being. It provides transparency and accountability to stakeholders and supports continuous improvement in sustainability practices. | |||||||||
| Sustainable architecture | The design and construction of buildings, including luxury sustainable boutique hotels, that prioritize environmental and social considerations. Sustainable architecture incorporates energy-efficient design, natural ventilation and lighting, use of sustainable materials, and integration with the surrounding environment. It aims to minimize the environmental impact of the building while creating a comfortable and aesthetically pleasing space for guests. | |||||||||
| Sustainable beverage programs | Developing beverage programs in hotel food and beverage operations that emphasize sustainable practices. This includes offering organic, fair trade, and ethically sourced coffee, tea, and other beverages. Promoting local and craft beverages, minimizing single-use plastic straws and stirrers, and implementing water filtration systems to reduce the need for bottled water are other aspects of sustainable beverage programs. | |||||||||
| Sustainable consumption | The use of goods and services in a way that minimizes environmental impact, conserves resources, and promotes social well-being. Sustainable consumption involves making informed choices, reducing waste, embracing circular economy principles, and considering the lifecycle impacts of products and services. It aims to achieve a balance between individual needs and the long-term health of the planet. | |||||||||
| Sustainable culinary practices | The adoption of sustainable and environmentally friendly practices in the culinary operations of luxury sustainable boutique hotels. This includes sourcing organic and locally produced ingredients, minimizing food waste through efficient kitchen operations and composting, promoting sustainable seafood choices, and incorporating plant-based options into menus. Sustainable culinary practices aim to support local farmers, reduce the environmental impact of food production, and offer healthy and sustainable dining experiences. | |||||||||
| Sustainable design | The integration of environmentally friendly and resource-efficient principles into the design and construction of glamping and eco hotels. Sustainable design focuses on reducing energy consumption, utilizing renewable materials, optimizing space and natural light, incorporating passive design strategies, and minimizing the overall environmental impact of the property. It aims to create environmentally conscious and aesthetically pleasing structures. | |||||||||
| Sustainable development | Development that meets the needs of the present generation without compromising the ability of future generations to meet their own needs. It involves achieving a balance between economic growth, social well-being, and environmental protection, considering long-term ecological, social, and economic impacts. | |||||||||
| Sustainable event management | The implementation of sustainable practices in organizing and hosting events at luxury sustainable boutique hotels. This includes minimizing waste generation, promoting energy and water efficiency, sourcing local and sustainable food and beverages, implementing recycling and composting programs, and considering the social and environmental impacts of events. Sustainable event management ensures that events align with the hotel’s overall sustainability goals. | |||||||||
| Sustainable event management | The integration of sustainable practices in organizing and hosting events within the hotel. This includes minimizing waste generation, promoting energy and water efficiency, sourcing sustainable materials, offering sustainable food and beverage options, and engaging event participants in sustainability initiatives. Sustainable event management aims to reduce the environmental impact of events while providing a positive and memorable experience. | |||||||||
| Sustainable event spaces | Designated areas within luxury sustainable boutique hotels that are designed and managed to accommodate environmentally friendly and socially responsible events. Sustainable event spaces incorporate features such as energy-efficient lighting, waste management systems, sustainable materials, and flexible setups to minimize the environmental impact of events hosted by the hotel. | |||||||||
| Sustainable food and beverage operations | The integration of sustainable practices in food and beverage operations within hotels. This includes sourcing local and organic ingredients, minimizing food waste, supporting ethical and fair-trade suppliers, offering plant-based and sustainable seafood options, and reducing the environmental footprint of food and beverage services. | |||||||||
| Sustainable food packaging | The use of environmentally friendly and sustainable packaging materials in hotel food and beverage operations. This includes using compostable or biodegradable food containers, cups, and cutlery made from renewable resources. Additionally, minimizing single-use packaging and encouraging guests to bring reusable containers further reduces waste. | |||||||||
| Sustainable food sourcing | The practice of sourcing food and ingredients in glamping and eco hotels in a manner that supports local farmers, promotes organic and sustainable farming methods, and reduces the environmental impact of the food supply chain. This can involve purchasing from local farmers’ markets, using seasonal and locally grown produce, and prioritizing fair trade and organic food options. | |||||||||
| Sustainable food sourcing | The practice of sourcing food and ingredients in hotel operations that are environmentally friendly, socially responsible, and support local economies. This includes prioritizing locally grown or produced food, organic and seasonal ingredients, fair trade and ethically sourced products, and sustainable seafood options. Sustainable food sourcing aims to minimize the environmental impact of the food supply chain and promote sustainable agriculture practices. | |||||||||
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Sustainable food sourcing |
The practice of sourcing food and ingredients in hotel operations that are environmentally friendly, socially responsible, and support local economies. This includes prioritizing locally grown or produced food, organic and seasonal ingredients, fair trade and ethically sourced products, and sustainable seafood options. Sustainable food sourcing aims to minimize the environmental impact of the food supply chain and promote sustainable agriculture practices. | |||||||||
| Sustainable luxury | The integration of sustainability principles and practices into the luxury experience offered by boutique hotels. Sustainable luxury encompasses a commitment to environmental stewardship, social responsibility, and high-end service. It involves providing guests with luxurious accommodations, personalized services, and unique experiences while minimizing the environmental impact and contributing positively to local communities and cultural preservation. | |||||||||
| Sustainable materials | Materials that are responsibly sourced, produced, and utilized in construction, furnishing, and operational aspects of a hotel to minimize environmental impact and promote sustainability. Sustainable materials can include renewable resources, recycled materials, low-impact products, and those with a reduced carbon footprint. Examples include reclaimed wood, bamboo, recycled glass, and low VOC (Volatile Organic Compounds) paints. | |||||||||
| Sustainable seafood practices | The adoption of sustainable practices in seafood sourcing and consumption within hotel food and beverage operations. This involves working with suppliers that follow sustainable fishing practices, promoting certified sustainable seafood options, avoiding endangered or overexploited species, and supporting initiatives that protect marine ecosystems and promote responsible fishing. | |||||||||
| Sustainable seafood practices | The adoption of sustainable practices in seafood sourcing and consumption within hotel food and beverage operations. This involves working with suppliers that follow sustainable fishing practices, promoting certified sustainable seafood options, avoiding endangered or overexploited species, and supporting initiatives that protect marine ecosystems and promote responsible fishing. | |||||||||
| Sustainable supply chain | The management of the procurement and sourcing of products and services in a way that considers the environmental, social, and economic impacts throughout the supply chain. Luxury sustainable boutique hotels prioritize working with suppliers who uphold sustainable practices, such as local and organic food suppliers, eco-friendly cleaning and maintenance product providers, and fair-trade or artisanal product suppliers. This ensures that sustainability principles are upheld beyond the hotel’s operations. | |||||||||
| Sustainable supply chain management | The implementation of sustainable practices throughout the hotel’s supply chain, from sourcing raw materials to delivering products and services. This includes working with suppliers who adhere to ethical and sustainable standards, promoting local sourcing, reducing packaging waste, and ensuring fair labor practices and responsible resource management. | |||||||||
| Sustainable tourism | Tourism that takes into account the environmental, social, and economic impacts of travel and aims to minimize negative effects while maximizing positive contributions. Sustainable tourism involves practices such as minimizing resource consumption, conserving biodiversity and cultural heritage, supporting local communities, and promoting responsible and ethical tourism behavior. | |||||||||
| Sustainable tourism in hotels | The practice of integrating sustainability principles and practices into the operations and management of hotels to minimize their environmental footprint, conserve resources, support local communities, and enhance the guest experience. Sustainable tourism in hotels encompasses areas such as energy and water efficiency, waste management, biodiversity conservation, community engagement, and social responsibility. | |||||||||
| Sustainable transportation | The provision of eco-friendly transportation options for guests and employees of luxury sustainable boutique hotels. This can include promoting public transportation, offering shuttle services with low-emission vehicles, providing bicycle rentals, and encouraging carpooling or electric vehicle charging stations. Sustainable transportation initiatives aim to reduce greenhouse gas emissions and promote sustainable mobility. | |||||||||
| Sustainable transportation options | Transportation alternatives provided by glamping and eco hotels that minimize environmental impact. This can include offering electric vehicle charging stations, promoting bicycle rentals or trails, providing shuttle services with low-emission vehicles, and facilitating access to public transportation. The goal is to reduce carbon emissions associated with guest travel and encourage sustainable transportation choices. | |||||||||
| Sustainable waste management | The implementation of practices and systems to minimize waste generation, maximize recycling and composting, and responsibly manage waste in glamping and eco hotels. Sustainable waste management includes providing guests with recycling facilities, utilizing composting systems for organic waste, and working with local waste management services to ensure proper disposal of non-recyclable waste. | |||||||||
| Sustainable wine and beverage programs | Implementing sustainable practices in hotel wine and beverage programs. This includes offering organic, biodynamic, or sustainably produced wines and spirits, promoting local and small-batch beverages, and incorporating eco-friendly packaging options. Sustainable wine and beverage programs support responsible alcohol consumption and sustainable practices in the beverage industry. | |||||||||
| Transboundary cooperation | Collaboration and coordination among different countries or regions that share a common resource or face common environmental challenges. Transboundary cooperation is essential for addressing issues such as transboundary pollution, management of shared water resources, conservation of migratory species, and the development of joint strategies for climate change adaptation and mitigation. | |||||||||
| United Nations Framework Convention on Climate Change (UNFCCC) | An international environmental treaty adopted in 1992 that provides a framework for global cooperation to combat climate change. The UNFCCC sets the goal of stabilizing greenhouse gas concentrations in the atmosphere to prevent dangerous anthropogenic interference with the climate system and promotes international negotiations and actions to address climate change. | |||||||||
| Universal access to energy | The goal of providing affordable, reliable, sustainable, and modern energy services to all individuals and communities. Universal access to energy aims to ensure that everyone has access to electricity, clean cooking facilities, and other modern energy services that are necessary for improving living conditions, health, education, and economic opportunities. | |||||||||
| Urbanization | The process of increasing the population and physical expansion of urban areas, including the growth of cities and towns. Urbanization is associated with the concentration of people, infrastructure, and economic activities in urban areas. It poses various challenges, including increased demand for resources, pollution, infrastructure needs, and social inequalities, requiring sustainable urban planning and management. | |||||||||
| ust transition | The concept that emphasizes the need to address the social and economic impacts of transitioning to a sustainable and low-carbon economy. A just transition ensures that the workers and communities affected by the shift away from fossil fuels are supported, and that social equity, job creation, and inclusive development are considered in the transition process. | |||||||||
| Voluntary carbon offset | A market-based mechanism where individuals or organizations voluntarily purchase carbon credits or offsets to compensate for their greenhouse gas emissions. Voluntary carbon offsets support projects that reduce or remove greenhouse gas emissions, such as renewable energy projects, reforestation initiatives, or energy efficiency programs, to achieve carbon neutrality or reduce carbon footprints. | |||||||||
| Vulnerability | The degree to which a system, community, or individual is susceptible to harm, damage, or negative impacts from external stressors or disturbances. Vulnerability to climate change refers to the exposure and sensitivity of a system or population to climate-related hazards, combined with their adaptive capacity to cope with or recover from those hazards. | |||||||||
| Waste management | The collection, transportation, processing, disposal, and monitoring of waste materials in a way that minimizes environmental impacts, promotes resource recovery, and protects public health. Effective waste management involves waste reduction, recycling, proper treatment of hazardous waste, and the development of sustainable waste disposal methods. | |||||||||
| Waste management | The systematic approach to minimize waste generation, implement recycling and composting programs, and responsibly dispose of waste in hotel operations. Waste management practices involve source separation, waste audits, employee training, and collaboration with waste management service providers. The goal is to reduce landfill waste and promote a circular economy approach. | |||||||||
| Waste management and recycling | The implementation of comprehensive waste management systems in hotel food and beverage operations. This includes proper segregation of waste streams, recycling programs for glass, paper, plastic, and other recyclable materials, composting of organic waste, and minimizing single-use packaging. Effective waste management and recycling initiatives help divert waste from landfills and promote a circular economy approach. | |||||||||
| Waste management and recycling | The implementation of comprehensive waste management systems in hotel food and beverage operations. This includes proper segregation of waste streams, recycling programs for glass, paper, plastic, and other recyclable materials, composting of organic waste, and minimizing single-use packaging. Effective waste management and recycling initiatives help divert waste from landfills and promote a circular economy approach. | |||||||||
| Waste management system | The set of practices and processes implemented by luxury sustainable boutique hotels to effectively manage and minimize waste generation. This includes waste reduction measures, recycling programs, composting initiatives, and responsible disposal of non-recyclable waste. The waste management system aims to reduce the hotel’s environmental footprint and promote circular economy principles. | |||||||||
| Water and energy-efficient kitchen practices | Implementing water and energy-efficient practices in hotel kitchens. This includes using water-efficient dishwashers, optimizing cooking equipment for energy efficiency, and training kitchen staff on water-saving techniques. Adopting efficient kitchen practices reduces resource consumption and lowers operational costs. | |||||||||
| Water conservation | The practice of using water efficiently and responsibly in luxury sustainable boutique hotels. Water conservation measures include the installation of low-flow fixtures, water-saving technologies, and efficient irrigation systems. Hotels also promote guest awareness and engagement in water conservation efforts, such as towel and linen reuse programs, and minimize water waste throughout their operations. | |||||||||
| Water conservation systems | Systems implemented in glamping and eco hotels to reduce water consumption and promote efficient water management. These systems may include rainwater harvesting, greywater recycling, low-flow fixtures, and water-saving practices that aim to minimize water waste and ensure sustainable use of water resources. | |||||||||
| Water footprint | The measure of the total volume of freshwater used directly or indirectly to produce goods or services consumed by an individual, organization, or community. The water footprint includes both the water consumed (withdrawn and no longer available for other uses) and the water polluted during the production process. It helps to assess water use efficiency and identify water-intensive activities. | |||||||||
| Water management | The implementation of measures to conserve and manage water resources in hotel operations. This includes water-efficient fixtures and appliances, water recycling and reuse systems, rainwater harvesting, and guest education on responsible water usage. Water management aims to minimize water consumption and promote water conservation practices. | |||||||||
| Xeriscaping | A landscaping approach that focuses on water conservation by using drought-tolerant plants, efficient irrigation systems, mulching, and other water-saving techniques. Xeriscaping is commonly used in arid and water-scarce regions to create visually appealing and sustainable landscapes while reducing water consumption. | |||||||||
| Xerophyte | A plant species that is adapted to survive in arid or dry conditions, characterized by the ability to tolerate low water availability and conserve water. Xerophytes often have specialized adaptations such as thick leaves, reduced leaf surface area, or water storage structures that enable them to thrive in water-scarce environments. Examples include cacti and succulents. | |||||||||
| Yield gap | The difference between the potential or maximum achievable crop yield and the actual yield obtained in agricultural production. Yield gaps can be caused by various factors, including suboptimal management practices, pests and diseases, inadequate access to resources, and environmental constraints. Closing yield gaps is crucial for improving food security and agricultural sustainability. | |||||||||
| Youth engagement | The involvement and participation of young people in decision-making processes, policies, and actions related to sustainability and social development. Youth engagement recognizes the importance of including the perspectives, voices, and innovative ideas of young individuals in shaping a more sustainable and equitable future. It aims to empower youth to become active agents of change. | |||||||||
| Zero waste | A waste management approach that aims to eliminate the generation of waste and minimize the amount of waste sent to landfills or incinerators. Zero waste strategies involve waste reduction, recycling, composting, and the promotion of circular economy principles to maximize resource efficiency and minimize environmental impact. | |||||||||
| Zero-emission vehicle (ZEV) | A vehicle that produces no tailpipe emissions of greenhouse gases or other pollutants during operation. Zero-emission vehicles include battery electric vehicles (BEVs) that run on electricity stored in batteries, hydrogen fuel cell vehicles (FCVs) that produce electricity through an electrochemical reaction, and other vehicles powered by renewable energy sources. ZEVs contribute to reducing air pollution and mitigating climate change. |
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Certification: A process by which a tourism business or destination undergoes an evaluation against specific criteria and standards to determine its compliance with sustainability practices. Certification programs, such as those provided by the Global Sustainable Tourism Council (GSTC), help identify and promote sustainable tourism providers.
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Circular Economy: An economic model that aims to minimize waste, maximize resource efficiency, and promote the reuse, recycling, and upcycling of materials. In the context of ecoluxury tourism, adopting circular economy principles reduces the consumption of natural resources and minimizes waste generation.
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Community-based Tourism: Tourism that involves and benefits local communities, empowering them to participate in and manage tourism activities, preserve their cultural heritage, and improve their socio-economic conditions. Community-based tourism fosters sustainable development and supports the well-being of local residents.
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Conservation: The protection, preservation, and management of natural resources, including ecosystems, wildlife, and cultural heritage, to ensure their long-term viability and sustain the environmental, social, and economic benefits they provide.
